U-Choco

Formulated for ease of use, these non-tempered Cocoa Butter Substitutes (CBS) are ideal for creating firm yet delightfully brittle coatings, chocolate shells, and hollow figures. Perfect for confectionery applications that demand both texture and visual appeal without the need for tempering.

Ensures exceptional visual appeal in every application

Excellent for smooth yet brittle coatings

Free from Dairy products

Provides excellent stability and extended shelf life