U-Cream
Expertly developed as a high-performance substitute for dairy butter, U-Cream margarine delivers exceptional aeration for increased volume and yield in cream formulations. Its superior stability outperforms traditional butter, maintaining structure and texture over extended periods. Offering a rich, indulgent taste with a smooth, creamy mouthfeel, it’s a cost-effective solution that never compromises on quality.
Delivers excellent aeration
Smart choice for cost effectiveness and availability
Free from dairy products
Provides excellent stability and extended shelf life
